Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Mix sturdy tart and sweet apples for the best pie. Bakers share the varieties that hold shape in the oven and a rule of thumb ...

Cold nights are coming, and 17 apple recipes are ready to make the season feel right. Each recipe is simple, comforting, and ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Fresh fruit tarts usually herald the summer months but are equally appropriate in winter, making good use of apples or pears. An apple tart can be extraordinarily simple: Just roll out a piece of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Here are the most common types of apples and how you should use them, whether you're baking a pie, making a sauce, or just ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...