After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is ...

Want a waffle? Look no further. This recipe requires no box mix and freezes perfectly. Here's the only waffle recipe you need ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

All-purpose flour, self-rising flour, bread flour, cake flour, pastry flour – what does it all mean? What makes them different? What do you do if you don't have a specific flour called for in a recipe ...

When a recipe calls for flour, many home-based chefs reach for the generic all-purpose kind. This makes sense for kitchen efficiency, as it works just fine in many recipes. However, if you happen to ...

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...

A decade ago I started a blog called 'Odd Flour'. I felt like I was breaking ground at the time, revising my mom's old, whole wheat baking recipes to work in specialty flour varieties that my grocery ...