A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...
Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.
Financial relief is finally reaching Alaska fishermen, roughly four years after the crab crash hit the Bering Sea fleet. The ...
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Can You Eat The Entire Body Of An Alaskan King Crab?
King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...
Southeast Alaska’s next commercial golden king crab and Tanner crab fisheries will open on Feb. 17. The Tanner crab population is on a slight decline, whereas golden king crab is on track for an ...
After a two-year hiatus forced by low stocks, the Bering Sea snow crab harvest is back on. The decision to reopen the harvest, announced on Oct. 4 by the Alaska Department of Fish and Game, is based ...
In 1940, the Alaskan King Crab Expedition was commissioned by the Fish and Wildlife Service (Department of Interior) in order to study crab and the fishing industry in the vicinity of Aleutian Islands ...
Gabriel Prout is grateful for a modest haul of king crab, but it's the vanishing of another crustacean variety that has the fishing port in Kodiak, Alaska, bracing for financial fallout; for the ...
Photographs document work completed by members of the Alaska King Crab Investigation, in which Waldo Schmitt took part. There are no descriptions on the reverse side. Photographs include images of ...
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