West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three principles that it argues will contribute to the building of sustainable food ...

WILLIAMSPORT, Pa. — Walking into the Good Grace African Diner and Market in Williamsport, you're met with the smell of African food cooking. Owner Maame Badu was planning to return to Gahanna in 2020, ...

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...