Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

The needle-type biosensor uses a multi-enzyme system and agarose gel interface to monitor sucrose levels in real time within ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Researchers at the Advanced Research Unit on Metabolism, Development & Aging (ARUMDA), in the Tata Institute of Fundamental Research (TIFR, Mumbai and TIFR Hyderabad), have unveiled a comprehensive ...

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, ...

Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture. Share: Facebook Twitter Pinterest LinkedIN Email.

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...